Starters

Roasted Mediterranean vegetable terrine, yellow pepper puree, watercress,

sundried tomato & pine nut salad (VG)

Smoked duck & watermelon salad, duck leg spring roll, soy, sesame & honey

dressing

Celeriac & apple soup, Serrano crisp, Stilton crumbs, truffle oil, walnut bread (**V)

Crab & prawn tian, bouillabaisse bisque, Comte cheese straw

Mains

Roast breast of turkey, bacon wrapped chipolatas, homemade leek & apricot

stuffing, duck fat roasties & honey glazed parsnips, homemade bread sauce

Lamb wellington, fondant potato, parsnip puree, mulled wine & redcurrant jus

Halibut, pomme Anna potato, shaved asparagus & lemon salad, Parmesan & truffle

cream sauce

Butternut squash, mushroom & stuffing loaf, vegan pigs in blankets, roast

potatoes & parsnips, red wine & cranberry gravy

All mains are served with seasonal vegetables

Desserts

Homemade Christmas pudding with lashings of cream

Black forest torte, cherry compote, Chantilly cream, nut praline

Continental cheeseboard, festive chutney, frozen grapes, artisan crackers

Tropical fruit pavlova, toasted coconut